Keep Cool & Fuse the Flavours
Discover the Ninja Creami’s “anything goes” magic with creative recipes and ideas — from tinned fruit to protein shakes, puddings and quick no-recipe desserts. Ninja Creami – The Ice Cream Maker That Breaks All the Rules As someone who has spent years whisking custards, tempering creams, coaxing air into bases and slowly churning them into […]
Turn a classic chocolate bar into a frozen treat with this easy Twix Ice Cream Sandwich — creamy ice cream, biscuit crunch, gooey caramel and a smooth chocolate shell. Twix Ice Cream Sandwich – Because some treats just need to be frozen! Twix has always been one of my favourite chocolate bars. I’ll happily confess: […]
Celebrate World Children’s Day with our Rainbow Ripple Funfetti Ice Cream — a colourful, joyful vanilla swirl filled with sprinkles, rainbow sauce and kid-friendly fun. World Children’s Day is all about imagination, colour, confidence and play — so today’s ice cream celebrates exactly that. Think birthday-cake energy meets old-school ice cream parlour joy: soft vanilla […]
Make Thai pandan & coconut ice cream at home — creamy, fragrant and naturally green. Inspired by Thailand’s Yi Peng Lantern Festival. Easy churn or no-churn recipe. There are some flavours that stay with you long after the suitcase is unpacked and Pandan is one of them! Several years ago, I travelled to Bali — […]
Create Guylian-inspired ice cream at home — rich praline, Belgian chocolate swirls, and optional mix-ins like Ferrero or Lindt. Includes vegan swaps & tips. When a box of Guylian chocolate seashells enters the house… It generally doesn’t make it to the kitchen. Not the fridge. Not the freezer. Straight from the box → to the […]
Celebrate Bonfire Night with Toffee Sparkle Ice Cream — molten toffee ribbons, popping candy “fireworks,” and creamy vanilla base. No churn, fun and freezer-ready. Bonfire Night has a vibe, doesn’t it? Woolly scarves. Sparklers fizzing. Paper cups of hot chocolate warming freezing hands. The smell of woodsmoke… and sticky toffee apples. After a weekend of […]
Cosy up with our Sugar And Spice And All Things ICE guide — warm spiced, caramel, pecan and pumpkin ice cream recipes perfect for colder, chillier autumn evenings. Whoever decided ice cream was just for summer clearly never curled up on the sofa with a bowl of warm spiced ice cream, caramel drizzle, and buttery […]
📰 Welcome to Your November Scoop of Deliciousness! 🧁 Hello scoop lovers — November has arrived in a swirl of spice, sparkle, and gratitude. As the nights draw in, it’s time for bonfires, lanterns, and desserts that warm the soul. Whether you’re celebrating Bonfire Night with smoky toffee, giving thanks across the pond, or spreading […]
Turn your favourite bake into a chilled treat! This Apple Crumble Ice Cream Dessert blends spiced apples, creamy vanilla, and a golden oat crumble for a frozen twist on a British classic — with vegan swaps and easy prep tips. You might remember in our September Monthly Scoop how my kitchen turned into a full-on […]
Struggling with icy homemade ice cream? Learn why it happens and discover natural fixes for smooth, creamy texture — no fancy stabilisers required. Ever excitedly churned a batch of homemade ice cream only to find it turns into a frosty, rock-solid block the next day? You’re not alone! Icy texture is one of the most […]
This sounds delicious! I love both vanilla and coconut, and I'm sure I would love pandan too. I like learning…
Hi Cian, Nice to see you again and thank you for your lovely comment. Guylian chocolates have that wonderful nostalgic charm,…
This post brought back such wonderful memories! Guylian chocolates were always a special holiday treat in my family. You've taken…
Hi Hanna, Thank you so much for such a lovely comment. I am really pleased the bonfire-night vibe came through…
Hi there, Thank you so much for your lovely comment — I’m really glad you enjoyed this article. Pandan has…